[Potato Shredded Eggs]_Potato Shredded Eggs_How to Make_How to Make
Potato is a high-starch food, which is also a common food in life. The nutritional value of eggs is very high, and two simple foods can also make an uneasy delicious.
Potato shredded eggs can be said to be a home-cooked dish. The methods are simple and diverse, and it is even more delicious with white rice.
Actual ingredients: potatoes, eggs, red pepper, minced garlic, parsley.
Seasoning: raw soy sauce, old soy sauce, vinegar, sugar, oyster sauce, salt, MSG.
Wash the potatoes, cut them into filaments, place the potato shreds in a pot, and place a small spoon of salt, soak and soak.
2 eggs into a bowl, break the eggs, add an appropriate amount of water and stir well.
Chopped red pepper, chopped garlic and chopped coriander.
Mix raw soy sauce, old soy sauce, vinegar, sugar, and oyster sauce with water.
Heat the oil in the pot and stir-fry the eggs. Stir-fry the eggs into a bowl.
Add another oil to the wok. After the oil is hot, put the minced garlic and red peppers first, then stir-fry the potatoes, add the previously adjusted sauce, and add the fried eggs to fry for a whileStir in salt and MSG.
After turning off the fire, sprinkle with coriander and serve.
Wash the potatoes and cut them into filaments.
2 Put the shredded potatoes into a pot, and put a small spoon of salt, soak instead.
2 eggs into 3 bowls.
4 chopped red pepper, chopped garlic and chopped coriander.
5 Break the eggs, add an appropriate amount of water and stir well, heat the oil in the pot and pour the eggs into a fry.
6 Fry the eggs into pieces and serve in a bowl.
7 Pour another oil in the wok. After the oil is hot, put the minced garlic and red pepper first.
8 Then pour the potato shreds and stir fry.